Xian Changyue Phytochemistry Co., Ltd.
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  • Contact Person : Mr. Dong Jerry
  • Company Name : Xian Changyue Phytochemistry Co., Ltd.
  • Tel : 86-29-62886907,13891961041
  • Fax : 86-29-62886909
  • Address : Shaanxi,Xi'an,B-21801 No.70 Keji Road Hi-Tech Region Xi'an City ,P.R. China
  • Country/Region : China
  • Zip : 710077

90%Glucomannan Extract

90%Glucomannan Extract
Product Detailed
1.90%Glucomannan 2.Free sample&in stock 3.Around 10 years experience 4.Original Manufacture 5.No additives,organically grown

1.Quick details:

 

Name:Glucomannan konjac Extract

Latin Name: Anorphophallus konjac K Koch..

Product Specification: 90% Glucomannan

Product Type: white Powder

Part of the Plant Used: Root

Extract Method: Water/Grain alcohol

Molecular Formula: C26H43O22

Molecular Mass: 708

CAS No: 37220-17-0

  2.Specification:

Items

Konjac Refined Powder

Grade

Superfine

Superfine

Grade 1

Granularity(mesh)

50~100

50~100

50~100

Viscosity(cps)

≥40000

≥35000

≥30000

Dry-Glucomannan Content (%)

≥95

≥90

≥85

Transparency (%)

≥80

≥80

≥75

Moisture (%)

≤10

≤10

≤10

Total Ash (%)

≤5

≤5

≤5

SO2(g/kg)

≤0.3

≤0.3

≤0.3

PH level

6.0~8.0

6.0~8.0

6.0~8.0

Arsenic content (ppm)

≤2.0

≤2.0

≤2.0

Pb content(ppm)

≤0.8

≤0.8

≤0.8

Total Plate Count (cfu/g)

≤3000

≤3000

≤3000

E. coli

Negative in 5g

Salmonella

Negative in 10g

Color

Milky&Ivory powder

Light Yellow

Viscosity test conditions

1% solution, constant 25,model NDJ-1 viscometer, spindle4#, 12r/min

 

3.Introduction 

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

4.Appetite Suppressant 

Konjac root extract is an excellent appetite suppressant. When Glucomannan is taken into the stomach, it absorbs liquid and turns into a substance similar to gelatin.The appetite is suppressed when this mass fills the stomach, making the person feel as though he is full. Glucomannan can grow up to 17 times in size, helping to prevent overeating.In addition to a regular schedule of exercise and dieting, konjac extract can aid in the quest to lose weight, thus improving heart health.

5.Lowers Cholesterol 

Konjac root extract is useful for lowering all cholesterol in the body, in addition to triglycerides and low-density lipoproteins.Glucomannan not only can reduce cholesterol, but it can eliminate cholesterol components from the body.Glucomannan may have the ability to prevent the reabsorption of bile acid into the intestines, thus fighting against high cholesterol, because cholesterol is used by the body to reduce bile acids.

6.Sugar Metabolism 

Glucomannan can help improve sugar metabolism. Overall blood sugar levels are reduced through increased absorption of dietary sugars.This increasing is possible by the delay of stomach emptying, due to the slow rate of glucomannan passing through the intestines. The extract can take up to 12 hours to pass.

7.Constipation 

Konjac extract is also a good treatment for constipation. The body does not digest konjac extract. When it is digested and formed into a mass through liquid absorption, it can start contractions in the intestines. This creates stool that is more easily passed through the colon. To release this stool, less straining than usual is needed, thus easing constipation.

8.Cancer Prevention 

Konjac extract may help prevent cancers. When glucomannan is ingested, it promotes the growth of bifidobacterium, which is considered "good" bacteria.Nitrosamines, associated with the creation of cancer in the body, may be reduced by the growth of bifidobacterium. With the elimination of accumulated waste in the body, it can prevent cancer, such as colon cancer, from developing.

9.Application: 

Description of food stuff

Adopted Functional Characteristic

Dosage/%

Konjac Cake,Konjac Noodles Konjac Stick,

Konjac Slice Konjac Imitating Foodstuff

Thermally stability gel

2-4

Jelly,Pudding

Thermally reversible gel,Texture agent

0.2-0.8

Baked Foodstuff

Film Former,Water-keeping

1

Cream

Foam Stabilizer,Gelatinizer

0.2

Ice-cream

Gelatinizer,Ice crystal control agent

0.2

Surimi

Adhesive,Texture agent

1

Noodles

Adhesive,Gelling agent

1

Meat Products

Gelling agent,Adhesive

1.5

Cheese

Gelatinizer,Texture agent

0.2

Processed Cheese

Gelling agent,Gelatinizer,Texture agent

0.2

Salad Seasoning

Gelatinizer,Stabilizer

0.5

Fruit Sauce

Gelatinizer,Texture agent

0.3

10.Storage: Store in cool & dry place,Keep away from strong light and heat 

11.Shelf life: 2 years when properly stored.

90%Glucomannan Extract



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